At Southold Fish Market, we believe seafood should be more than just fresh — it should be an experience. Tucked along the beautiful North Fork, our market and kitchen offer locals and travelers alike a place to slow down, savor the moment, and enjoy some of the best seafood on Long Island.
Here's how we serve our community, one meal (or fillet) at a time.
Whether you're planning a home-cooked dinner or stocking up for the week, our market offers a wide selection of fresh fish, shellfish, and seafood staples. From lobster tails and scallops to clams, oysters, and smoked salmon — our offerings change daily with the catch and the season.
Many customers stop by just to shop our ice displays, where everything is kept pristine and clean, and the quality speaks for itself. If you're coming from afar, bring a cooler — you'll want to take something home.
Our kitchen serves a variety of fresh, cooked-to-order seafood dishes. Popular choices include lobster rolls overflowing with meat, golden fried clams, lightly grilled mahi tacos, seafood wraps, and hearty bowls of chowder — both New England and Manhattan styles.
Everything is made fresh, and the flavors reflect the simplicity of the sea. While portions are generous and prices reflect the quality, many guests say the food is worth coming back for — some even multiple days in a row.
Outdoor picnic tables are available in the warmer months, and indoor seating is cozy but bustling. Service is counter-style: order, take a buzzer, and find a table. We keep it simple and efficient, even when things get busy.
One of the most-loved features of Southold Fish Market is the freshness of our raw offerings. Oysters are shucked on the spot, clams come straight from the boat, and our clam bakes and platters are ideal for sharing.
Locals often order a little bit of everything — shrimp, scallops, lobster bisque, clam strips, and seafood salad — and call it their favorite meal of the weekend.
We understand that not everyone has time to wait during the lunch rush. That's why we offer convenient call-ahead ordering — a great way to skip the line on busy weekends. Many of our regulars place their orders 30–45 minutes in advance and head straight to the pickup counter when they arrive.
We now offer both indoor and outdoor seating options, with the added charm of a small bar on-site. Enjoy a local craft beer or a glass of wine alongside your meal. The ambiance is relaxed, friendly, and perfect for casual afternoons. Whether you're coming in from a winery tour or stopping by with family, there's room for everyone.
We want everyone to feel welcome. Our entrance and parking area are wheelchair accessible, and our staff are always happy to help. We accept most major forms of payment, including debit cards, credit cards, and contactless mobile payments.
Some come for the lobster roll. Others stay for the warm hospitality, the hand-written menus, the casual coastal charm. We're proud to be a small business that values consistency, community, and craftsmanship — and we're honored when people say we're their favorite stop on the North Fork.
Whether you're picking up dinner, sitting down for lunch, or just browsing what's fresh on the ice, we hope to make your time here something worth returning for.